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Celebrated New York hotspot Dante now has a West Coast outpost atop the ninth floor of the Maybourne Beverly Hills. Seamlessly blending an indoor/outdoor al fresco feel, Dante Beverly Hills features plush Pacific Ocean blue velvet banquettes, an abstract garden fresco by Abel Macias and sweeping Hollywood Hills views. It’s especially enchanting at sunset.
Dante’s cocktail menu is a work of art, with a breadth and depth that rivals a fine wine list. The martinis are crafted with precision and served with a touch of whimsy—be prepared for olive brine mist on your “Dirty” martini and other surprises. As you savor your cocktail, Dante’s wood-fired oven turns out Italian and Mediterranean-inspired dishes including freshly caught seafood, gourmet pizzas and lots of shareable starters for a group (all served on photogenic plates). The restaurant is popular late into the night, with a stylish crowd there enjoying live music and beautiful views.
Written by Caroline Hansen