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c/Villarroel, 163
34-93-348-68-96
Disfrutar Barcelona, launched by three former head chefs of the famed El Bulli restaurant, offers gastronomic dishes amid cozy décor. The interior’s main features—clay and plaster—create unique dining spaces that are inspired by the Mediterranean. Order from one of the two tasting menus, which start with hot and cold tapas before moving on to such dishes as the macaroni a la carbonara and the veal with foie gras and black truffle.
Written by Briar McQuilkin