Duck Duck Goat

James Beard Award-winning Chef Stephanie Izard–also the first female chef to win Bravo’s Top Chef—opened Duck Duck Goat as a way to celebrate the Chinese-American cuisine she has loved her whole life. The vibe here is buzzy, with groups sharing plate after plate of dim sum like soup dumplings (aptly made with duck and goat), pork steam buns, spicy chicken wings with a chili crunch, along with hand-pulled noodle dishes, fried rice and other classics (the Peking Duck and grilled beef with broccoli, a soy mayo, and shallots are particular highlights). In summer months there is outdoor seating as well.