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405 1st Street West Sonoma
707-996-3220
Executive chef Armando Navarro, who has worked with some of the best chefs in New York, as well as at Auberge du Soleil and the now-closed Redd in Napa, prepares dishes that celebrate the seasonal flavors of Northern California. Guests can enjoy a sun-filled lunch on the patio or dinner around the grand communal dining-room table, which seats twenty-two.
Written by Melissa Ceria