El Parador de Moray

Moray, an ancient agricultural center, is one of Peru's most interesting Incan vestiges. Now a restaurant, the innovative venue looks out on descending circular terraces. Managed by a businessman from Lima, who owns the 57 acres of land surrounding Moray, the restored hacienda offers one of Peru’s most memorable culinary experiences. Patrons can dine in one of three exquisitely decorated dining rooms, located around a central courtyard, and enjoy traditional Peruvian dishes, many of which incorporate local, organic ingredients like quinoa, corn, alpaca and trout. Reservations can be made for a minimum of four people.