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El Secreto Omakase
3201 Collins Ave.
(786) 655-5600
At Miami’s Baz Luhrmann–designed Faena Hotel, James Beard Award-winning chef Paul Qui has created an über-exclusive omakase (chef's tasting) experience, welcoming just six guests for two seatings (at 6:30 p.m. and 9:00 p.m.), on Thursday, Friday and Saturday only. Ingredients are flown in daily from Japan—with such highlights as sea urchin from Hokkaido and Sanuki Olive Wagyu from Kagawa. Expect Tokyo-style sushi and Kyoto-style kaiseki alongside internationally-influenced dishes.
Written by Elizabeth Harvey
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