ELEMENTS at Canaves Oia Epitome

Executive Chef Tassos Stefatos brings “Elements” of sophistication and surprise to sunset-soaked Canaves Oia Epitome, with a collection of global flavors and Greek touches inspired by his Ionian roots. Three nine-course degustation menus showcase international, Greek, and vegetarian dishes—many of which come to life table-side, an interactive dining treat. Canaves’s wine director Elina Dakanali sources bottles from all corners of the globe to pair with each dish, including from local varietals grown in Santorini’s rich volcanic soil. For an unparalleled sunset and Aegean Sea, travelers can dine on the outdoor floating deck.