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Elkano
Herrerieta Kalea, 2, 20808 Getaria, Gipuzkoa, Spain
+34 94-314-0024
Tourists and locals alike make a pilgrimage to the one-Michelin star Elkano in Getaria—about 30 minutes from San Sebastián—for its world famous turbot, which is grilled and served simply with few ingredients. Chef Aitor Arregui inherited the restaurant (which is now No. 30 on the World’s 50 Best Restaurants list) from his father, who first created the dish.
Written by Kathryn Nathanson
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