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9200 Marsac Avenue Park City UT
435-649-1000
This lodge at Empire Pass functions as a typical ski lodge grill place feeding hungry skiers with hearty burgers and similar fare. The lodge’s five fireplaces actually serve as stations for raclette, stews, fricassees and fire-roasted meats such as leg of lamb and venison. There’s also a salad table and dessert fireplace where you find a variety of fondues.
Written by Melissa Biggs Bradley