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87 Via Ghibellina
39-055-242-757
The three-Michelin-starred Enoteca Pinchiorri is a grand experience with a bevy of servers per table and an avant-garde nine-course tasting menu. The iconic spot has earned a place on several “World’s Best” lists thanks to decadent dishes like an artful fusilli al ferretto with shellfish and a tender, succulent roast pigeon—however, the wine is the real highlight here as the restaurant has the second biggest wine cellar in Europe. The upscale spot is perfect for a big night out.
Written by Indagare