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Recommended by an Insider.
Embark on a fine-dining culinary experience that packs a punch at La Colombe group’s Epice, located in Le Quartier Francais, one of Franschoek’s five-star hotels. Despite the intimate restaurant's French name, the dishes crafted by head chef Charné Sampson—the former sous chef at La Colombe—are inspired by some of the world’s most flavorful cuisines, including but not limited to India, Spain and Mexico.
Written by Abby Sandman