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Carrer Calamar, 0, Sant Josep de sa Talaia
(34) 971-187-867
Nestled on the rocks above the bay of Es Xarcu, this is a charmingly low-key restaurant with delicious food. Denton, a local white fish baked in salt is a specialty and the jamon iberico is the best on the island. Adults will happily spend a long lazy lunch here, while their kids explore the pebble beach next door.
Written by Indagare