Estiatorio Milos

This Midtown Mediterranean joint specializes in simple, fresh fish, as evidenced by the sprawling display of just-caught seafood, from which diners can select their meal. To maintain the purity of the fish, Estiatorio Milos goes light on sauces, serving most dishes in the traditional Greek style: grilled, with olive oil, capers and herbs. The stark white dining room with billowy cream-colored curtains pairs well with the Greek cuisine. Know that the seafood is priced by the pound and can get quite expensive.