Etto

This miniscule restaurant just off of St. Stephen’s Green has been named the best casual dining restaurant in Dublin. The small space with maybe a dozen seats at the bar and another 20 in the streetfront room features no ornamental design; the focus is on fresh, delicious food, not fussy or fancy surroundings. There’s a daily chef’s tasting menu with dishes based on what is in season such as mussels, leeks and samphire and seabream crudo with blood orange and rosemary oil. Open for lunch and dinner daily, except Sunday.