Fade Street Social

Dylan McGrath, who is one of the country’s best-known chefs, opened this buzzing restaurant, which includes a gastro-pub for tapas, a main dining room and a rooftop cocktail lounge after the success of Rustic Stone. While Rustic Stone uses the freshest ingredients to focus on healthy cuisine, Fade Street emphasizes indulgence. In the lively gastro pub, where diners at the bar can watch the chefs at work, small plates are made to share. Among the most popular options are: mini goats cheese logs wrapped in ham brushed with balsamic and truffle honey; pumpkin macaroni with spring onion and parmesan; and bacon and cabbage burger, fried pork belly in balsamic, smoked pudding, crispy cabbage, peppered bacon, lyonnaise and a milk bun. The dining room focuses on great cuts of meat and fresh seafood, and upstairs on the rooftop, the only food served are flat breads.