Filippo - Oste in Albaretto

At Filippo, dinner is ready (literally) when the rabbit is ready. Rabbit is the specialty of the house—it cooks for hours on a spit over a fire—and it will likely be the best rabbit you’ve ever tasted. Filippo is hard as work in his kitchen while his wife, Silvia, hosts in the front and takes orders in this cozy, intimate and authentic Piemontese restaurant. The menu is small and straightforward: guests enjoy a delicious salad for their appetizer with Filippo’s magic sauce (incredible!), tajarin pasta with white truffle for their second course followed by the rabbit and then dessert. Definitely come hungry.

Note: there are other options if you do not eat rabbit, but it is really a must try.