Fiola

It’s taken some time, but renowned Chef Fabio Trabocchi has finally perfected his take on modern Italian cuisine with this Penn Quarter eatery. The rustic but elegant atmosphere serves as the perfect backdrop for the contemporary Italian fare such as Shenandoah lamb roast with red peppers, eggplant and black olives. Cocktails from mixologist Jeff Faile are inspired, including such tipples as the Giuseppe Collins, made with Citadelle gin, Campari and bitter lemon soda.