Flavio Al Velavevodetto

In-the-know locals flock to Flavio for some of the best Roman specialties to be had. The simple white stucco façade buzzes with families and couples, spread over two outdoor spaces and two cozy interior rooms. The menu is available only in Italian, but the effusive young waiters will do their best to guide you along (not many tourists discover this gem so their patience hasn’t been spent). Begin with the prosciutto, don’t miss the spaghetti carbonara, (the best I’ve ever had) and the cacio e pepe, continue for their house specialty of breaded and fried lamb chops, and persevere to dessert where a creamy tiramisu is worth every calorie. The meatballs too, have earned legendary status. In lieu of a wine list, diners are lead to an arched corridor with bottles lined on shelves, shop-style. You may want to include Flavio early in your itinerary, in case you opt to return again.