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1595 Washington Street, south end
617-267-4300
This popular bakery makes gourmet sandwiches and mouth watering bakery items for eat-in and take-out service. Chef Joanne Chang’s empire is growing rapidly, and as of 2013, Flour has many outposts and Chang has several fantastic cookbooks. The sticky-buns are a must-try, but for those looking for a healthy indulgence, Chang offers an array of inventive salads and sandwiches.
Other outposts include:
Written by Emma Pierce