Forest Avenue

Managed by husband-and-wife team John and Sandy Wyer, Forest Avenue is named after the street Sandy lived on growing up in Queens, NY. The local press has been effusive with praise, and for good reason. The inventive and bold flavors coming from the kitchen have made it one of Dublin’s most sought-after dining rooms since opening in 2013. One of the tasting menu favorites is a combination of celeriac and smoked ox tongue, paired with just enough watercress for textural balance. And the warm rice pudding topped with spiced bread is a carb-y but delicious end to every meal.