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126 Leeson St Upper, Dublin 4, Ireland
353 01 660 2480
The team behind the beloved Forest Avenue opened this award-winning wine room and restaurant on Leeson Street. The small eatery features a rotating wine and food list, including a tasting menu and Chef Ciaran Sweeney's signature fermented potato bread served with bacon and cabbage. Housed in a tight space with bar seating and tables for four, Forest & Marcy is best for smaller groups.
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