Fu 1088

Housed in a three-story colonial villa from the 1930’s, this modern Shanghainese restaurant is perfect for an intimate dinner. With no outdoor signage, the antique-filled villa has transformed each of its rooms into private dining spaces, which feature simple but sophisticated furnishings like early 1900s antiques and white linen tablecloths. The cuisine, a western interpretation of Chinese classics, stays true enough to regional tastes that both locals and visitors frequent Fu 1088. Standout dishes include the drunken chicken and crab with egg white, served in an actual eggshell.