Garopapilles

Part of the new jeune bistro Bordelaise that are re-energizing the city’s dining scene, Garopapilles has just twenty covers and a menu that changes nearly daily, depending on what chef Tanguy Laviale has in mind. The setting, complete with a walled herb garden, is charming. You will definitely need a reservation, time and a spirit of discovery to just go with what the chef recommends. An adjacent wine shop sells many of the vintages on the well-edited wine list.