Gautreau's

One of the best restaurants in New Orleans, Gautreau’s has been recognized by Food & Wine and the James Beard foundation as a hothouse for great young chefs. Set in an elegant house on Soniat Street, the restaurant is known for modern American cuisine. A stand-out dish during a recent visit was sautéed halibut with spicy beurre blanc, chanterelles, corn, brabant potatoes and brussel sprouts. Don’t miss desserts like caramelized banana split with vanilla ice cream, warm banana bread, butterscotch, chocolate sauce and toasted walnuts.