Glow

The enlightened Balinese team of chefs at this restaurant at COMO Shambhala turn nuts, seeds, fruits and leafy greens into raw cuisine rich in nutrients. Try the pad Thai salad, sweetened with Balinese raw honey and with sliced coconut ‘noodles’ or the strawberry agar-agar with cashew nut ice cream. Glow also offers the option to stick with cooked, healthy dishes, like char-grilled, grass-fed beef and king prawns.