Granite

Headed by chef Tom Meyer—who worked under Anne-Sophie Pic for years, creating no less than 400 dishes—Granite earned a Michelin star in its first year. A small, pared-back dining space with a handful of tables, the focus here is on the team’s cuisine, which takes diners on a journey between France’s lands and seas in an exclusive and surprising tasting menu that’s bold yet refined. (Let the team know of any allergies at the time of booking.)