Green Truck Pub

Since it opened in 2010, The Green Truck Pub has garnered a devoted following of diners who come for its honest farm-to-table cuisine and mouthwatering burgers. Most of those burgers are made with naturally-raised beef from a nearby ranch, except for when they are made with an equally tempting veggie patty called the Mighty Veg. Chef Josh Yates works with a handful of local purveyors to create everything from scratch, including the ketchup, and with a whole lot of love. You’ll find dozens of small brewery beers to choose from, and a thoughtful wine selection. After having “The Whole Farm” burger with bacon, cheddar and a fried egg on top, you may be tempted to skip dessert, but do leave room for the pecan pie.