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184 Division St, Sag Harbor, NY 11963, USA
+1 631-725-4433
This takeout spot just south of downtown is run by a French-trained chef (with Michelin stars under his belt from stints in Vegas and East Hampton) and his wife, who heads operations and curates a mouthwatering selection of prepared salads, sandwiches, pizzas etc. Popular desserts include “kitchen sink” cookies. Specialty products—oils and vinegars, chocolates—as well as gift baskets are also available.