Join/
Blackrock Market, 19a Main Street, Blackrock, Co. Dublin, Ireland
353 01 212 3676
Advanced booking is essential to secure a coveted table at this tiny Blackrock restaurant that only seats about two dozen people per night. The restaurant’s five-course, seasonal tasting menu ushers guests through a three-and-a-half hour gastronomic experience and earned restaurateurs Andrew Heron and Damien Grey a Michelin star less than 12 months after the restaurant’s opening.
Written by