Hornfluh

The Kübli family has owned and operated this quaint mountain top restaurant for 50 years. The cozy traditional Swiss décor (red-and-white-checked tablecloths and cowbells hanging from the ceiling) and large menu featuring hearty regional specialties (fondue, rösti, sausages,) as well as a variety of personal pizzas, salads, and soups, makes this a great place to stop and refuel during a day on the slopes.