Hugos

Expect masterful food, a stylish crowd and a panoramic view at Hugos, on the fourteenth floor of the InterContinental hotel. Highlighting only the finest ingredients, the inventive dishes—lobster with peach basil sorbet and venison with melted foie gras, apple chutney and porcini mushrooms—are served in an ultramodern dining room. Thomas Kammeier is one of the dozen or so chefs in Berlin who have been awarded a Michelin star. A wonderful cheese trolley provides the perfect finishing touch.