Hutong

Urban panoramas from the 28th floor complement the 19th-century rooftops and tables sourced from mainland China’s street markets: Hutong recreates a traditional Beijing courtyard high in the sky. Flavors hint at the Silk Road, like steamed scallops in a sensuous pumpkin purée and bamboo clams, bathed in rosewater, and finished with hot peppers. Their rightly famous lamb ribs are de-boned and deep-fried, to be lavished at the table in a chili-soy dip. It’s a very memorable place for a meal, and the Kowloon location makes for excellent views of the main island’s skyline.