I Sodi

Upon leaving the fashion industry, Italy native Rita Sodi dreamt of opening a restaurant where she could recreate her mother’s traditional Tuscan recipes. As a result, I Sodi was born and has since become a neighborhood favorite of West Villagers. The small, changing menu serves a combination of Italian classics such as lasagna and salt-baked branzino that are sure to transport diners to the Tuscan countryside. The restaurant also prides itself on its specialty drink, a negroni, which comes in four different variations. Reservations are recommended.