Ingas Bar

Chef Sean Rembold’s (previously at Diner and Marlow & Sons) take on a tavern, with warm lighting, warm service and warming food. The burger is popular, although the changing menus have fun surprises that don’t stick to any particular cuisine—pastas, fish, soups, etc.—but always deliver. Reviewed by the The New York Times, Ingas fills up most evenings and reservations are strongly encouraged.