Jean-Georges

Chef Jean-Georges Vongerichten has created a wealth of renowned dining establishments around the world, but his namesake restaurant is the jewel of the empire. Jean-Georges presents exquisitely crafted dishes blending French, American and Asian influences, which have won the restaurant three Michelin stars. The local farmer’s market is the driving force behind the seasonal menu that includes a three-course prix-fixe menu and two six-course tasting menus. Fabulous service, tableside preparations and floor-to-ceiling windows with breathtaking views of Central Park all contribute to an unforgettable dining experience. Guests are expected to dress for the occasion, so gentlemen are required to wear a jacket when dining. The restaurant also asks that guests avoid wearing jeans, sweatshirts and sneakers.