Joel Robuchon

Along with its slightly more casual sister restaurant, Atelier Joel Robuchon, this is the only American outpost of the acclaimed “Chef of the Century”, Joel Robuchon. As expected the menu is an exploration and celebration of the luxurious, refined, and precisely executed contemporary French cuisine the chef is known for. Awarded three Michelin stars, the wine list is impeccable, as is the service in this traditional temple of fine dining hidden in the middle of the desert.