Joe’s Take Away

The line at landmark Joe’s Stone Crab restaurant isn’t nearly as long for lunch as it is for dinner, when devotees without connections have been known to wait for two-plus hours for a table. But if you don’t mind forgoing service, head to the takeout shop next door to pick up crab claws with mustard sauce, cole slaw and creamed spinach, and eat it right there. Open from mid-October through mid-May.