Jose Enrique

Named for the first Puerto Rican nominee for the James Beard Award’s “Best Chef South” category in 2013, this restaurant also benefits from the local, seasonal offerings at the San Juan farmer’s market, La Placita. The menu is written on a whiteboard, so when a supplier delivers a new ingredient in the middle of service or hungry diners wipe out an item early in the evening, adjustments can be made easily. Reservations are not accepted, so after a walking tour of Old San Juan, put your name on the list on the early side and enjoy a drink at the bar until your table is ready.