Kabuto

Another member of the Seoul Plaza trifecta, Kabuto is a gem of a subdued Edo Mae style sushi restaurant that gets Las Vegas visitors as close to Tokyo as they could hope for. The shoebox of a dining room is defined by a sunken sushi counter, which puts guests at eye level with executive chef, Gen san, and his highly capable team. Preparations are simple, thoughtful, and exquisitely sourced, with a carefully curated yet diverse variety of fresh fish coming in daily from around the globe. Surrender yourself to the omakase and you will not be disappointed. It is recommended to arrive as close to their 6:00 PM opening as possible, as the daily delivery schedule and strict attention to quality means the earlier you are, the larger the selection.