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Kadeau
Wildersgade 10 COpenhagen
45-33-25-22-23
This Michelin-starred, rustic-chic Nordic restaurant serves specialties inspired by and purveyed from Bornholm, a rugged island in the Baltic Sea. The four and eight-course set menus emphasize imaginative cuisine and ingredients, such as Norwegian lobster with walnut and lavender; smoked salmon drizzled with rosehip vinaigrette; and scallops served with pine flowers. The menu can be accompanied by a wine pairing of organic varietals.
Written by Kira Reinke
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