Kan

Behind an understated door inside a ubiquitous shopping arcade is the simple domain of Japanese sushi chef Keisuke Egashira, a newcomer in Brazil armed with 23 years of Tokyo experience under his apron. He barely speaks Portuguese at all, but Egashira's fish quickly garnered top honors in a city with no shortage of amazing Japanese experiences. There are just eight seats at the sushi bar (and a few scattered tables) and the menu is entirely in Japanese. Can you say, Omakase?