kann

This hot spot generated considerable buzz upon opening in 2022, when it was named a Best New Restaurant by The New York Times and Esquire before receiving a James Beard award in 2023. Serving Haitian cuisine crafted with seasonal, local ingredients, Kann is a notoriously challenging spot to get reservations. The restaurant releases one month of reservations on the first of the month prior at noon—but locals agree it’s worth the trouble.