The Kitchen

This popular Jackson restaurant focuses on Japanese with an emphasis on innovative sushi and sashimi. Diners are seated in a sleek room whose sloping ceiling is clad in backlit white recycled resin panels, creating the effect of being in a huge igloo. Dainty candles glow in the fireplace at the far end, an oddity in Jackson Hole, where roaring fires are the norm. Stick to the more-straightforward items, such as hand rolls, truffled tuna tartare and lace-thin salmon carpaccio. The menu also contains heartier dishes like elk, beef tenderloin and pan-seared red deer.