Kitchen Door

This relaxed, family-friendly restaurant at Oxbow Market has long communal tables and holiday lights draped along the ceilings. Ordering at the counter from the eclectic menu can be off-putting, but the cuisine is of the level you’d expect in wine country. Chef Todd Humphries, who earned his stripes at top New York, San Francisco and Napa restaurants, has created such tempting brunch items as strawberry pancakes with lemon curd. The wood-burning grill and rotisserie produce Korean style short ribs, roasted chicken and other crowd pleasers.