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Klösterle
Lechuferweg, 6764 Dalaas, Austria
Recommended for fondue and other delicacies, the Klösterle in Zug is owned by Hannelore Schneider of the Almhof Schneider. It’s a delightful spot to stop by in the afternoon after a romantic stroll or cross-country ski for savoring homemade Austrian delicacies. Klösterle opens at 2pm, so skiers can swing by midday for a hot chocolate and Austrian pastry and for fondue at night. (To reach the restaurant, ski down from Kriegerhorn in Lech on the Steinmähder run – at the bottom is a valley at the end of which is Klosterle). It’s best to book early because the small, popular spot is always busy.
Written by Elena Bowes
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