Join/
+90 212 243 76 37
This traditional lunch restaurant in Istanbul serves the city’s best—and most coveted—kofte, or Turkish meatballs. Kofteci Huseyin is a casual family-run restaurant that opened in 1958. There is limited indoor and outdoor seating, but the meatballs are worth the stop, especially for travelers wandering the Beyoǧlu neighborhood.
Written by Kathryn Nathanson