Konkan Café

This casual restaurant features authentic dishes from up and down the Konkan coast, a 450-mile region along India's western coast that includes Maharashtra, Goa, and spreads south to the state of Karnataka. Veteran Mumbai chef Ananda Solomon, who oversees the hotel restaurant, is known for his precision, whether it's picking tamarind and coconuts at their peak or grinding spices daily, so expect your fish and appams (rice pancakes) to be absolutely perfect.