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Ul. Tomića stine 4, Split, Croatia
+385 21 355 152
Konoba means “tavern,” and this no-frills restaurant sticks to the basics when it comes to good service and even better food. The menu is simple, consisting mainly of fresh seafood and local vegetables. Located on one of the buzzy back streets of the city center, the restaurant is equally popular with locals and visitors, so be sure to reserve a table in advance on the enclosed patio.
Written by Caroline Barry