Krug Room

This single table for up to 12 inside the Mandarin Oriental comes with views of the main kitchen where talented chefs whip up dishes created to complement the Krug Champagne, be it rosé or Vintage 1995. Guests are encouraged to discuss the menu suggestions directly with the chef who tends towards dramatic dishes with names like “Golden Caviar, Black Cod and Rain.” A limousine delivers discerning diners to and from this ultimate gourmand table.