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2513 W Armitage Ave, Chicago, IL 60647, USA
Kyōten’s more reasonably priced sister restaurant features the Wabi Sabi theory with rich textured furniture, mood lighting and straightforward bites that are about the ingredients. The omakase menu typically features between 17-20 courses including many pieces of nigiri made with fish flown in from Japan and New Zealand. The restaurant has only ten seats.
Written by Amelia Osborne Scott